Salmon with Cream Cheese and Fresh Dill is one of our fan favorite flavors… most people that bring it up say something like, “WOW! I like your quiche, but your Salmon quiche is my absolute favorite!”
This year, we’re very excited because we are partnering with Shoreline Wild Salmon for our salmon. Shoreline’s salmon is line-caught in Alaska and flown out within 24 hours straight to Michigan. Marie Rose is a co-owner of the company and splits her time between fishing in Alaska and selling at Michigan farmer’s markets on the east side of the state.
Marie grew up in Battle Creek and has been in to visit our kitchen at Bakewell. We are proud to support this local – and Alaskan! – small business with an amazing and sustainably-fished product. It’s always our goal to work with other small businesses to source as many of our ingredients as possible, from veggies to cheese to salmon!
Be sure to check out the Shoreline Wild Salmon website to see how you can get your own delicious salmon, which you can get either frozen or smoked. This is a unique and exciting business and we’re thrilled to be working with Marie.
You can find Salmon with Cream Cheese and Fresh Dill quiche from the Bakewell Company at one of our Saturday markets. Want to order ahead to make sure you get what you are looking for? Our phone number is (269) 459-8030.